2019北外翻译硕士热点话题翻译及背诵-中餐烹饪与菜系.wps

中餐烹饪与菜系说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全而著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀工、适时的烹调，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。In terms of Chinese food, it is popularly recognized that Chinese cuisineis world-famous for its perfect combination of “color, aroma, taste andappearance“. Chinas unique culinary art owes itself to the countrys longhistory, vast territory and hospitable tradition. Chinese cuisine givesemphasis to the selection of raw materials, the texture of food, theblending of seasonings slicing techniques, the perfect timing of cookingand the art of laying out the food on the plate, among the best-knownschools of Chinese culinary tradition are the Cantonese cuisine of thesouth, the Shandong cuisine of the north, the Huai-Yang cuisine of theeast and the Sichuan cuisine of the west. These four major varieties ofChinese food have been traditionally noted as “the light flavor of thesouth, the salty flavor of the north, the sweet flavor of the east and thespicy-hot flavor of the west“.